fine dining at its best

Our Menu


Appetizers


Escargot 10
Garlic butter sauce
Frikadeller 11
Danish Meatballs with Red Cabbage & Pickled Cucumber
Mussels 12
Red or White Sauce
Tuna 11
Sesame Seared, Wasabi, Pickled Ginger, Soy Dipping Sauce
Crispy Calamari 11
With Spicy Tomato Sauce and Lemon Caper Aioli



Salads & Light Fare


Soup of the Day 2.50
Caesar Salad Large 10
                       Small with dinner 2.50
BLT Wedge    6
Wedge of Iceberg Lettuce, Tomato, Blue Cheese Dressing & Crumbled Bacon


Greek Salad  Large 12
                      Small with dinner 6

Romaine, Cucumber, Tomato, Bell Pepper, Feta Cheese, Red Onion, Kalamata Olive, Lemon Vinaigrette


Pear Salad     Large 12

                       Small with dinner 7
Field Greens, Candied Pecans, Crumbled Blue Cheese, Honey Vinaigrette

Copenhagen Salad 12
Field Greens, Tomato, Corn, Bell Pepper, Red Onions, Dried Cranberry, Walnuts, Balsamic Vinaigrette

 


 Make any Salad a Meal by adding One of the Following, includes Cup of Soup                                                     Grilled Chicken - 8                      Grilled Shrimp - 9

Grilled Salmon - 10      Sesame Seared Tuna - 12


Burgers



Fleming's Burger 14
Lettuce, Tomato, Red Onion, Steak Fries

Upgrades

      Caramelized Onions or Mushrooms 0.75
Add American, Cheddar Cheese or Bleu Cheese 1.25     Bacon 1.50


DINNER
Entrees served with Soup of the day or House Salad with Choice of Dressing,

Freshly Baked Bread, Vegetables & Potato

Side of Spinach or Side of Fries - 1.00 with your meal

Pasta
Linguini Shrimp 24
Shrimp, Tomato, Garlic, Artichoke Hearts, Peas,& Lemon Butter Sauce.
Linguini Seafood 26
Mussels, Shrimp, Scallops & Tomato Sauce.


Poultry


Grandfathers Duck 28
Served Crispy with Red Cabbage
Chicken Francaise 21
Chicken Sautéed in Butter, White Wine & Lemon Sauce
Chicken Marsala 21
Marsala wine Mushroom Sauce
Greek Chicken 21
With tomatoes, Feta Cheese, Calamata Olive
Chicken Schnitzel 21
Lightly Breaded


Fresh Seafood


Boullabbaise Copenhagen 28
Fresh Shellfish & Fish Stew Flavored with Saffron
Mussels 23
Red or White Sauce on Linguini
Shrimp Spanish Style 24
Olive Oil, Garlic, Red Chili, Parsley with Rice
Shrimp 24
Sautéed with Garlic, Tomatoes, Basil, Scallions & Lemon Butter Sauce
Shrimp Kabob 24
Seasoned with Ginger & Coriander, side Orange Hoisin sauce & Rice
Scallop Kabob 30
Seasoned with Ginger & Coriander, side Orange Hoisin sauce & Rice
Scallop 30
Sautéed with Garlic, Tomatoes, Basil, Scallions & Lemon Butter Sauce
Tilapia 22
Sweet Potato Crusted, Red Bell Pepper Aioli
Tilapia Mediterranian 22
Calamata Olive, Red Pepper, Onion, Capers, Tomato
Salmon 24
Grilled over Spinach & Topped with Pesto
Salmon 24
Sesame Seared, Wasabi, Pickled Ginger, Soy Dipping Sauce & Rice
Salmon 24
Maple & Ginger Glaze
Salmon 25
Fillo Wrapped with Red Pepper Leeks, Basil with Dill Beurre Blank Sauce
Snapper Francaise 28
Snapper Almandine 28
Snapper St. James 29
Shrimp, Scallops, Mussels, Tomato Sauce
Snapper 28
Sweet Potato Crusted, Red Pepper Aioli
Snapper 29
Sauteed with Shrimp, Garlic, Tomato, Scallion, Basil & Lemon Butter Sauce
Tuna 25
Sesame Seared, Wasabi, Pickled Ginger, Soy Dipping Sauce & Rice
Sea Bass 37
Sesame Seared, Wasabi, Pickled Ginger, Soy Dipping Sauce
Sea Bass 37
With Walnut Crumbs & Dill Beurre Blanc Sauce
Sea Bass Vesuvio 37
With Lemon Butter & Capers


Veal


Veal Francaise 24
Veal Marsala 24
Wiener Schnitzel 24
Veal Cutlet Lightly Breaded
Frikadeller 21
Danish Meatballs with Red Cabbage
Calf's Liver 25
Grilled to Your Liking, Smothered in Onions


Meat     


New Zealand Rack of Lamb  35
Marinated with Garlic & Herbs
Filet Mignon 30
Two 4oz Medallions, Sautéed Mushrooms, Bordelaise Sauce
Chopped Steak “Hakkeboef” 19
10 oz., Caramelized Onions, Pickled Cucumber & Bordelaise Sauce


                                                    It is our pleasure to allow you to share Entrees
                                                        Soup of the Day and Salad will be served
                                                                                        8.00

                        Consuming Raw or  under cooked food can be hazardous to your health

Fleming’s Viking Special
Guests who are seated and have ordered a dinner by 5:30pm  Tuesday thru Friday and 5:00pm Saturday and Sunday receive soup of the day, house salad plus dessert & coffee
with our compliments.
Offered daily except holidays


Desserts


Assorted Desserts 6.00

Napoleon
Tiramisu
NY Cheese Cake
Peanut Butter Fudge Pie
Vanilla Ice Cream
Chocolate Cognac Ice Cream
Pistachio Ice Cream
Butter Pecan Ice Cream (No Sugar Added)
Apple Walnut Pie
Peach Pie(No Sugar Added)
Biscotti
Sorbet or Gelato

Open from 5pm Tuesday, Wednesday, Thursday, Friday and
4:30pm Saturday and Sunday
    Closed on Mondays
 Reservations recommended