Our Menu of Fine Continental Cuisine

fine dining at its best

STARTERS

Appetizers Included In Three-Course Meal
 
Garden Salad
Mixed organic greens, fresh tomatoes, sliced red onions, cucumber, carrots, feta cheese,

tossed with a roast- ed red pepper vinaigrette . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99

Traditional Caesar
Romaine hearts, Parmesan-Reggiano, croutons, homemade Caesar dressing . . . . . . . . . . . . . . . . . . . . . .. . .$9.99

Soup du jour
Made from scratch (server will specify both choices) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5.99

A  La  Carte Appetizers
(Not Included In Three-Course Meal)

Escargots Bourguignonne
Fresh escargots in a light garlic butter reduction, with a hint of shallots and pesto . . . . . . . . . . . . . . . . . . . . . .$9.99

Asparagus  Salad
Fresh asparagus and hearts of palm with a red pepper balsamic vinaigrette  . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99

Roasted  Pepper  Salad
Fire roasted bell peppers, anchovies, with an herbal citronette dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99

Norwegian  Salmon
Smoked salmon, diced red onions, baby arugula, capers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . .$10.99


MAIN COURSE

Meat  And  Poultry

Chicken Jardin
Chicken breast coated with Provencal crumbs, pan seared, accented with organic mixed greens, lemon, EVOO

$21.99

Chicken Portuguese
Chicken breast sautéed in a light port wine sauce, topped with Portuguese presunto, sage, melted muenster cheese, and asparagus

$22.99

Chicken Parisienne
Chicken breast sautéed in a light egg batter with artichoke hearts, fresh tomatoes, and scallions, in a white wine sauce  $22.99

Calves Liver
Pan seared with carmelized onions and smoked paprika in a light balsamic reduction 

$24.99


Veal Schnitzel
Veal cutlet pounded thin, lightly breaded in panko crumbs and pan seared(traditional), topped with sautéed spinach.   

$24.99


Veal Chop Copenhagen
16oz pounded veal chop, lightly breaded, topped with a wild mushroom Syrah sauce   

$29.99

Pork  Normandine
Scallopini of pork tenderloin sautéed in olive oil, shallots, capers, spinach, finished with a champagne- orange sauce  

$22.99


Pork Chop
15 oz pork chop, grilled, carmelized onions, fire-roasted red pepper purée, herbs   

$24.99


Steak Bourbon
Fifteen ounce  (15oz)  Black Angus chef-cut New York strip, grilled and enhanced with a green peppercorn bourbon sauce                            

$28.99

Lamb Provencal
Lamb chops grilled with Herbs de Provence and exotic mushrooms, accompanied by a Burgundy reduction  

$MP

Duck Cordon  Rose
Roasted duck, grand marnier sauce, and glaze  

$28.99



SEAFOOD
​

La  Bourride
A  Marseille seafood stew of shrimp, fresh clams, calamari, sole, and mussels, in a light aioli lobster bisque 

26.99     

Tillapia Tapenade
Fresh South American red tilapia grilled, accented with olive tapenade, garnished with wilted baby spinach,

$22.99

Shrimp  Meritage
Jumbo shrimp sautéed with shallots, exotic mushrooms, bell peppers, spinach, in a flambe cognac sauce, with a dollop of goat cheese

$24.99

Shrimp Vesuvio
Jumbo shrimp sautéed with shallots, fresh tomatoes,artichokes, scallions, in a light Chablis cream sauce   

$24.99

Shrimp Grenobloise
Jumbo shrimp sautéed in browned butter, with lemon aioli, capers, parsley, and spinach

$23.99

Linguine  And  Clams
Fresh  middle neck clams, sautéed in garlic and shallots, served in an herb-infused tomato concasse white wine sauce

$22.99

Norwegian  Salmon
Fresh salmon fillet grilled, encrusted with roasted pistachios, and finished with a tomato, arugula, honey Dijon sauce

$23.99

Rainbow Trout
Butterflied fresh rainbow trout grilled, topped with roasted almonds in a light lemon sauce

$23.99

Red Tilapia
Fresh fillet of South American tilapia, grilled with marinated artichoke hearts, capers, and tomatoes

$22.99

Mediterranean Seafood
Fresh salmon, jumbo shrimp, middle neck clams, crabmeat, with Kalamata olives and capers, in a light tomato sauce and garlic wine broth

$25.99

Steamed Mussels & Shrimp
Fresh P.E.I. Mussels and shrimp steamed in garlic white wine herbs over linguine

$24.99

The Above Entrees Include Vegetable OR Starch Of The Day

Side Spinach      $5

Side Broccoli     $5
Side Anchovies  $2
Side Asparagus  $6
Side Pasta         $5
Iced Tea OR Iced Coffee   $2



NO SEPARATE CHECKS

Extra  Sides Subject To Charge No Food Substitutions Please

Parties Of 6 Or More 20% Gratuity Added

**Please be aware, consuming raw or under-cooked meat, poultry, shellfish, may increase the risk of some food-borne illness

** Food Allergies?  If you have a Food Allergy, please speak to the owner, chef, or your server

TWILIGHT SPECIAL
Guests who are seated and have ordered by 5pm will receive soup, salad, dessert, and hot coffee or hot tea with the entrée (excluding holidays)
 
HOURS
4:30 PM – 9 PM   Tuesday  To Sunday Closed On Mondays
Reservations  Recommended Executive  Chef --  Adam  Cardoso



​Copenhagen Desserts


DARK CHOCOLATE TORTE   5
Whipped Cream, Vanilla Sauce

TIRAMISU    5
Espresso Amaretto, Soaked Lady Fingers,
Mascarpone Cheese,
Shaved Chocolate

RICOTTA CHEESECAKE   5
Raspberry Swirl

POACHED PEAR   5
Burgundy Wine Reduction,  Cinnamon,  Clove

ASSORTED ICE CREAM   4

BUTTER PECAN ICE CREAM   4
No Sugar Added



DESSERT  WINES   5
ESPRESSO    2.50
CAPPUCINO    3.75
ICED COFFEE    2.00
COFFEE – Regular / Decaf   2.50
ICED TEA        2.00
ASSORTED  HOT  TEAS    2.50
SOFT  DRINKS     2.00
Coke, Diet Coke, Sprite