Our Menu of Fine Continental Cuisine

fine dining at its best

STARTERS

Choice of Salad or Soup included with Twilight Special


Garden Salad
Mixed organic greens, fresh tomatoes, sliced red onions, carrots, feta cheese, tossed with a roasted red pepper vinagrette......... $9.99

Traditional Caesar
Romaine hearts, Parmesan-Reggiano, croutons, homemade Caesar dressing................................................................................ $9.99

Soup du Jour
Made from scratch (server will specify both choices).........................................................................................................................  $5.99

A La Carte Appetizers

​(Not included in Twilight Special)

Escargots Bourguignonne
Fresh escargots in a light garlic butter reduction, with a hint of shallots and pesto........................................................................... $10.00

P.E.I. Mussels
Sauteed with olive oil in a light pernod cream sauce......................................................................................................................... $12.00

Carpaccio
Aged filet mignon, arugula, capers, roast garlic flakes, honey dijon, shaved manchego................................................................... $12.00

 
MAIN COURSE

Meat  And  Poultry


​Poulet Au Chatelain
Chicken breast sautéed in sherry wine, peeled onions, roasted Brussel sprouts.............................................................................. $22.99

Chicken Portuguese
Chicken breast sautéed in a light port wine sauce, topped with Portuguese presunto, sage,

melted muenster cheese and asparagus........................................................................................................................................... $22.99

Chicken Parisienne
Chicken breast sautéed in a light egg batter with artichoke hearts, fresh tomatoes and scallions 

in a white wine sauce......................................................................................................................................................................... $22.99

                                                                                                                                                                                                  Veal.. $24.99

Chicken Marsala
Sautéed mushrooms, herbs, marsala reduction................................................................................................................................ $21.99

*Calves Liver
Pan seared with caramelized onions and smoked paprika in a light balsamic reduction.................................................................. $24.99

*Sausage and Peppers
Sautéed with bell peppers, shallots, tomatoes, wild mushrooms and red wine................................................................................. $19.99

Pork Aux Champignons
Scallopini of pork tenderloin sautéed in olive oil with shallots, tarragon, mushrooms, finished with goat cheese............................. $22.99

*Lamb Provencal
Herb bread crumb encrusted lamb chops finished with mint jelly dijon..............................................................................................  MP

Duck Cordon Rose
Roasted duck, Grand Marnier sauce and glaze................................................................................................................................. $28.99

Melitzana
Fresh eggplant lightly breaded and sautéed, layered with spinach and melted muenster cheese,

topped with a red sauce, served with asparagus............................................................................................................................... $20.99

*Veal Chop Copenhagen
16oz. pounded veal chop, lightly breaded, topped with homemade tomato sauce, herbs and melted muenster cheese................. $30.99

*Veal Schnitzel
Veal cutlet pounded thin, lightly breaded in panko crumbs and pan seared (traditional), topped with

sautéed spinach or Copenhagen style (tomato sauce and cheese.................................................................................................... $24.99



SEAFOOD

La  Bourride
A  Marseille seafood stew of shrimp, fresh clams, calamari, fish, and mussels in a light aioli lobster bisque over linguine............... $26.99     


Tillapia Tapenade
Fresh South American red tilapia grilled, accented with Kalamata olives, capers, tomatoes and

garnished with wilted baby spinach..................................................................................................................................................... $21.99

Shrimp  Meritage
Jumbo shrimp sautéed with shallots, exotic mushrooms, bell peppers, spinach, in a flambe' cognac sauce,

with a dollop of goat cheese over linguine........................................................................................................................................... $24.99

Shrimp 4-Cheese

Jumbo shrimp with Swiss, Parmigiano-Reggiano, Muenster and gorgonzola in a light pink sauce over linguini................................. $24.99

Shrimp Grenobloise
Jumbo shrimp sautéed in browned butter with lemon aioli, capers, parsley, and spinach over linguini................................................ $24.99

Linguine  And  Clams
Fresh middle neck clams, sautéed in garlic and shallots, served in an herb-infused tomato concasse white wine sauce.................. $23.99

Norwegian  Salmon
Fresh salmon fillet grilled, encrusted with roasted walnuts, and finished with a tomato, arugula, honey Dijon sauce......................... $24.99

Rainbow Trout
Butterflied fresh rainbow trout grilled, topped with roasted almonds in a light lemon sauce................................................................. $24.99

Mediterranean Seafood
Fresh salmon and tilapia, jumbo shrimp, middle neck clams, crabmeat, with Kalamata olives and capers,

in a light tomato sauce and garlic wine broth over linguini..................................................................................................................... $26.99

Steamed Mussels & Shrimp
Fresh P.E.I. Mussels and shrimp steamed in garlic white wine and herbs over linguini........................................................................ $24.99


The Above Entrees Include Vegetable OR Starch Of The Day




SIDES


Linguini (garlic/oil or tomato sauce)             $6.00

Asparagus (olive oil, reggiano parmesean)  $6.00

 Roasted Brussel Sprouts (aioli)                    $6.00 

Broccoli (garlic/oil)                                        $6.00
Marinated Anchovies                                    $2.00
Spinach (sautéed)                                         $6.00

Iced Tea OR Iced Coffee                               $2.50



Extra Sides Subject To Charge  /  No Food Substitutions Please

**Please be aware, consuming raw or under-cooked meat, poultry, shellfish, may increase the risk of some food-borne illness

** Food Allergies?  If you have a Food Allergy, please speak to the owner, chef, or your server

** TWILIGHT SPECIAL **
Guests who are seated and have ordered by 5:30pm will receive soup, salad, dessert, and hot coffee or hot tea with the entrée (excluding holidays)
 
HOURS
4:30 PM – 9 PM   Tuesday  To Sunday

Closed On Mondays
Reservations  Recommended

Executive  Chef --  Adam  Cardoso



Copenhagen Desserts


DARK CHOCOLATE TORTE   5
Whipped Cream, Vanilla Sauce

TIRAMISU    5
Espresso Amaretto, Soaked Lady Fingers,
Mascarpone Cheese,
Shaved Chocolate

RICOTTA CHEESECAKE   5
Raspberry Swirl

POACHED PEAR   5
Burgundy Wine Reduction,  Cinnamon,  Clove

ASSORTED ICE CREAM   4

BUTTER PECAN ICE CREAM   4
No Sugar Added



DESSERT  WINES   5
ESPRESSO    2.50
CAPPUCINO    3.75
ICED COFFEE    2.00
COFFEE – Regular / Decaf   2.50
ICED TEA        2.00
ASSORTED  HOT  TEAS    2.50
SOFT  DRINKS     2.00
Coke, Diet Coke, Sprite