fine dining at its best
STARTERS
Choice of Salad or Soup included with Twilight Special
Garden Salad
Mixed organic greens, fresh tomatoes, sliced red onions, carrots, feta cheese, tossed with a roasted red pepper vinagrette......... $9.99
Traditional Caesar
Romaine hearts, Parmesan-Reggiano, croutons, homemade Caesar dressing................................................................................ $9.99
Soup du Jour
Made from scratch (server will specify both choices)......................................................................................................................... $5.99
A La Carte Appetizers
(Not included in Twilight Special)
Escargots Bourguignonne
Fresh escargots in a light garlic butter reduction, with a hint of shallots and pesto........................................................................... $10.00
P.E.I. Mussels
Sauteed with olive oil in a light pernod cream sauce......................................................................................................................... $12.00
Carpaccio
Aged filet mignon, arugula, capers, roast garlic flakes, honey dijon, shaved manchego................................................................... $12.00
MAIN COURSE
Meat And Poultry
Poulet Au Chatelain
Chicken breast sautéed in sherry wine, peeled onions, roasted Brussel sprouts.............................................................................. $22.99
Chicken Portuguese
Chicken breast sautéed in a light port wine sauce, topped with Portuguese presunto, sage,
melted muenster cheese and asparagus........................................................................................................................................... $22.99
Chicken Parisienne
Chicken breast sautéed in a light egg batter with artichoke hearts, fresh tomatoes and scallions
in a white wine sauce......................................................................................................................................................................... $22.99
Veal.. $24.99
Chicken Marsala
Sautéed mushrooms, herbs, marsala reduction................................................................................................................................ $21.99
*Calves Liver
Pan seared with caramelized onions and smoked paprika in a light balsamic reduction.................................................................. $24.99
*Sausage and Peppers
Sautéed with bell peppers, shallots, tomatoes, wild mushrooms and red wine................................................................................. $19.99
Pork Aux Champignons
Scallopini of pork tenderloin sautéed in olive oil with shallots, tarragon, mushrooms, finished with goat cheese............................. $22.99
*Lamb Provencal
Herb bread crumb encrusted lamb chops finished with mint jelly dijon.............................................................................................. MP
Duck Cordon Rose
Roasted duck, Grand Marnier sauce and glaze................................................................................................................................. $28.99
Melitzana
Fresh eggplant lightly breaded and sautéed, layered with spinach and melted muenster cheese,
topped with a red sauce, served with asparagus............................................................................................................................... $20.99
*Veal Chop Copenhagen
16oz. pounded veal chop, lightly breaded, topped with homemade tomato sauce, herbs and melted muenster cheese................. $30.99
*Veal Schnitzel
Veal cutlet pounded thin, lightly breaded in panko crumbs and pan seared (traditional), topped with
sautéed spinach or Copenhagen style (tomato sauce and cheese.................................................................................................... $24.99
SEAFOOD
La Bourride
A Marseille seafood stew of shrimp, fresh clams, calamari, fish, and mussels in a light aioli lobster bisque over linguine............... $26.99
Tillapia Tapenade
Fresh South American red tilapia grilled, accented with Kalamata olives, capers, tomatoes and
garnished with wilted baby spinach..................................................................................................................................................... $21.99
Shrimp Meritage
Jumbo shrimp sautéed with shallots, exotic mushrooms, bell peppers, spinach, in a flambe' cognac sauce,
with a dollop of goat cheese over linguine........................................................................................................................................... $24.99
Shrimp 4-Cheese
Jumbo shrimp with Swiss, Parmigiano-Reggiano, Muenster and gorgonzola in a light pink sauce over linguini................................. $24.99
Shrimp Grenobloise
Jumbo shrimp sautéed in browned butter with lemon aioli, capers, parsley, and spinach over linguini................................................ $24.99
Linguine And Clams
Fresh middle neck clams, sautéed in garlic and shallots, served in an herb-infused tomato concasse white wine sauce.................. $23.99
Norwegian Salmon
Fresh salmon fillet grilled, encrusted with roasted walnuts, and finished with a tomato, arugula, honey Dijon sauce......................... $24.99
Rainbow Trout
Butterflied fresh rainbow trout grilled, topped with roasted almonds in a light lemon sauce................................................................. $24.99
Mediterranean Seafood
Fresh salmon and tilapia, jumbo shrimp, middle neck clams, crabmeat, with Kalamata olives and capers,
in a light tomato sauce and garlic wine broth over linguini..................................................................................................................... $26.99
Steamed Mussels & Shrimp
Fresh P.E.I. Mussels and shrimp steamed in garlic white wine and herbs over linguini........................................................................ $24.99
The Above Entrees Include Vegetable OR Starch Of The Day
SIDES
Linguini (garlic/oil or tomato sauce) $6.00
Asparagus (olive oil, reggiano parmesean) $6.00
Roasted Brussel Sprouts (aioli) $6.00
Broccoli (garlic/oil) $6.00
Marinated Anchovies $2.00
Spinach (sautéed) $6.00
Iced Tea OR Iced Coffee $2.50
Extra Sides Subject To Charge / No Food Substitutions Please
**Please be aware, consuming raw or under-cooked meat, poultry, shellfish, may increase the risk of some food-borne illness
** Food Allergies? If you have a Food Allergy, please speak to the owner, chef, or your server
** TWILIGHT SPECIAL **
Guests who are seated and have ordered by 5:30pm will receive soup, salad, dessert, and hot coffee or hot tea with the entrée (excluding holidays)
HOURS
4:30 PM – 9 PM Tuesday To Sunday
Closed On Mondays
Reservations Recommended
Executive Chef -- Adam Cardoso
Copenhagen Desserts
DARK CHOCOLATE TORTE 5
Whipped Cream, Vanilla Sauce
TIRAMISU 5
Espresso Amaretto, Soaked Lady Fingers,
Mascarpone Cheese,
Shaved Chocolate
RICOTTA CHEESECAKE 5
Raspberry Swirl
POACHED PEAR 5
Burgundy Wine Reduction, Cinnamon, Clove
ASSORTED ICE CREAM 4
BUTTER PECAN ICE CREAM 4
No Sugar Added
DESSERT WINES 5
ESPRESSO 2.50
CAPPUCINO 3.75
ICED COFFEE 2.00
COFFEE – Regular / Decaf 2.50
ICED TEA 2.00
ASSORTED HOT TEAS 2.50
SOFT DRINKS 2.00
Coke, Diet Coke, Sprite