No Food Substitutions, please

**Please be aware, consuming raw or under-cooked meat, poultry, shellfish, may increase the risk of some food-borne illness

** Food Allergies?  If you have a Food Allergy, please speak to the owner upon placing your order

fine dining at its best

Our Menu of CURB-SIDE TAKE-OUT OPTIONS

Wednesday - Sunday   

Pickup Hours are 3:00pm - 7:30pm

(can call ahead as early as 12:00pm to place orders)  

Tel: 561-739-3952





All Entrees $20.00/each plus tax; includes choice of Vegetable or Starch of the Day and either Soup du Jour or salad (House or Caesar).  

Ask about our $10 select bottle of wine selection!


Meat  and  Poultry


Chicken Eggplant

Sauteed chicken breast layered with eggplant, spinach, tomato sauce, melted muenster cheese
 
Chicken Parisienne
Boneless chicken breast sautéed in egg batter with artichoke hearts, fresh tomatoes, and spinach in a white wine sauce


Chicken Marsala
Boneless chicken breast sautéed in mushrooms, herbs and marsala reduction

Veal Copenhagen
Veal cutlet pounded thin, lightly breaded and pan seared, topped with tomato sauce, muenster cheese, spinach


Sausage & Peppers

Sweet sausage sauteed with bell peppers, shallots, tomatoes, wild mushrooms, red wine


Eggplant

Lightly breaded and pan sauteed with tomato sauce, muenster cheese, asparagus



SEAFOOD

Salmon

Grilled with maple ginger glaze and asparagus

     

Trout

Grilled with roasted almond in a light lemon sauce 


Tilapia Mediterranean

Grilled with Kalamata olives, capers, tomatoes, onions


Shrimp  Meritage
Jumbo shrimp sauteed with shallots, exotic mushrooms, bell peppers, spinach, in a flambe' cognac sauce

with a dollop of goat cheese over linguini


Shrimp 4-Cheese

Sauteed with Swiss cheese, Parmigiano Reggiano, Muenster and Gorgonzola in a light pink sauce over linguini

Shrimp Feta
Sauteed jumbo shrimp, fresh tomatoes, peas, onion and feta cheese over linguini